Food Safety
Up one levelEuropean Organic Aquaculture Certification
Seafood labeled as “organic” is appearing in supermarkets across the country, however, the “organic” label is very misleading. For fish, the term has no real meaning: There are no U.S. governmental organic standards for seafood. These products are often labeled organic based on a private set of company standards, or in accord with European standards. Often, neither of these equate to what consumers in the U.S. expect “organic” to mean.
Fact Sheets
Reports
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