What’s in the Beef?

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Take Action Keep Mad Cow Disease out of the U.S. Explore Further Food Safety Factory Farms Agricultural Policy Irradiation Consumer Labels Reports Newsletters The Pressroom New Book Reveals Decades-Long Food Safety PR Scam Cargill: Key Player in Global Food Crisis Despite Commodity Reform Failure, Final Farm Bill Includes Key Livestock and Consumer Provisions Consumer Group Files Lawsuit Against FDA - more - Find Factory Farms in Your State	What’s in the Beef? Scientists question the safety of irradiated ground beef. Food & Water Watch is reproducing this report with Public Citizen’s permission. Published: 2003 Number of Pages: 10 Download this Document: PDF file ©2003 Public Citizen. All Rights Reserved. ©2003 The Center for Food Safety. All rights reserved. Fact Sheets The Risks of Nanotechnology rBGH: Anything but Green Eat Local: Good for Your Health and Your Community Food Irradiation and Vitamin Loss U.S. Food Aid Serves Agribusiness, Not the Hungry more... Reports The Poisoned Fruit of American Trade Policy — Americans are consuming more imported fresh fruits ... Dairy 101 — Over the last 20 years, the dairy industry has bee ... What’s Behind the Global Food Crisis? — The 2008 global food crisis is compromising the su ... Cargill: A Threat to Food and Farming — This report, Cargill: A Threat to Food and Farming ... Carbon Monoxide — In today’s world, seeing is not believing –– ... more...

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